It's a New York rite of passage to find yourself near Columbus Circle and unsure where to eat dinner. Blue Willow is a very good option, especially when you're looking for a bit of a scene. This Chinese spot on 56th Street, between 5th and 6th Avenues, has velvet banquettes, busy bartenders, and standout mapo tofu—it holds up against prodding chopsticks and gravity, and you can taste the fermented black beans hiding in the tingly, mala-spice sauce. The menu veers Sichuan and Hunan, and has tons of vegetarian options. In other words, if you are responsible for planning a Midtown work dinner, Blue Willow really does have something for everyone, plus cocktails, and a fun enough atmosphere that isn't too this or too that.