If you only have time to visit one restaurant while you’re in Park City, prioritize High West Saloon. The hometown distillery is basically mountain town perfection—the inside feels like an old-school saloon, the cocktails use the best of High West’s whiskey lineup, and you can theoretically ski right up to the restaurant in the winter. The menu features elevated versions of pub food, including a pretzel with whiskey-infused beer cheese and a burger smeared with onion jam served with rosemary fries. It’s walk-in only, so get there early: during ski season, there will probably already be a wait at 5pm.