A restaurant made very much in the image of the friendly, exuberant chef , who brings a touch of finesse to bistro tradition: depending on the market and the mood of the day, he composes delicious, indulgent dishes that hit the mark! Memories of the slow-cooked egg with leek, Morteau sausage and hollandaise sauce. And there's nothing like a few Rhône Valley wines to accompany the food.