i really wish cooks would be more open to seasoning their patties in burgers. And i'm not talking about just salt, i'm talking about garlic, onion, paprika, oregano SOMETHING other than a pinch of sal

Upbeat Irish music, dark hardwood bar and friendly service; what else do you need? A proper Guinness, check. Tasty fish and chips, check. Corned beef and cabbage, I'll give that one two checks. A grea

Mind you I have been known for open minded terms of restaurant places & one of the people in the coffee shop informed me that they were open & they opened but not realizing by accident the door wasn't