Founded in 2005, Fratelli’s Pastry Shop was created by brothers Giovanni “John” Milone and Pino Santarpia, who grew up in Turin, Italy. Though oceans apart for much of their lives, they reunited through a shared love of baking. From a single Quincy shop to three thriving locations, Fratelli’s has become a local favorite for authentic pastries, gourmet coffee, fresh breads, custom cakes and more—blending Italian tradition, family passion, and dedication to every customer.