We happened upon this Blue Crap by accident, we were going to the butcher shop next door and decided to stop in. We've been to the other Blue Crab Grills and live closer to Laurel, but I have to say t

I had the shrimp poboy which came in two flour tortillas instead of bread. I liked it that way. The boudin balls seemed to have potato instead of rice and not much shrimp, but they were still very goo

The fired oysters, fries, okra and slaw were all delicious and prepared well. Toni was a great waitress, we didn't want for a thing, and our glasses were always full. The portions were generous and th