This Livermore breakfast spot is full of hangover cures. There's indulgent crab benedict, buttery biscuits with smoky sausage-bacon gravy, and lemon-ricotta pancakes that come with a homemade lemon curd you’ll want an extra side of. The bones of the space are industrial–exposed brick walls, painted metal chairs, and barstools–but the soft lighting and banquette booth that lines the back wall keep the vibe warm and inviting. Be sure to stop by the in-house bakery on your way out and grab a few of Monica’s signature swag cookies–just-sweet-enough sugar cookies topped with fluffy pink icing.