Great food and service. Long wait for a table but restaurant was very busy. Reservations would be nice.

We went hoping there was a happy hour, but unfortunately they no longer have one. That being said the food was so delicious with a really deep flavor birria dip for the tacos. My michelada was so flav

I find it expensive but they have the best guacamole around. The salsa is good too as is the pick. Fresh chips.