I tried this restaurant while in LA(Sawtelle Area), and the soup was rich and tasty, made with a pork bone base(Jiro style ramen). I’ve also been to their location in Shibuya, Japan, where the seafood

I only ate the cold noodles that day because I didn’t get a lunch break at work. They were nice but not amazing. Fast forward to the next day and I had food poisoning! What was worse is that I had to

This review is for their San Gabriel location. Came in for a quick lunch and discovered one of the best ramens I’ve ever had - Their broth is absolutely divine! We also tried their Tsukemen style rame