Our lives are now defined in two parts: before the ossobuco with risotto alla milanese at Masuelli, and after. The tenderness of the meat is unmatched—you don’t even need a knife—and the slow-cooked risotto is textbook in its balance of salt, parmesan, and saffron. The restaurant has been around for over a century, and the energy remains old-school: vintage artwork, white tablecloths, and lots of candles. And with ossobuco with risotto this outstanding, it’s easy to see why nothing needs changing.