Consistency is becoming key here, which evades many Asian takeout businesses. Sesame chicken, and house special lo mein were on point. Others in our party loved the egg fu yung. This place is becoming

It's not often I witness a foodery actually upping their game. Maybe new people in the kitchen? Maybe fresher ingredients? Maybe I was hungrier? We had the house special lo mein, chicken with cashews,

Basic first order, House Special Lomein and Sesame Chicken. Both were cooked properly and sauced effectively. We'll be back. (Please wash the windows. Feels like I'm walking into a New York subway sta