This family-run deli and market has been a Menlo Park staple since the early ’90s. The tri-tip steak sandwich—thinly sliced steak grilled in-house and piled generously high onto your choice of roll (we go for the dutch crunch)—is juicy and smoky, but the turkey-avocado club hits just as hard. Grab a side of their housemade potato salad and a cold soda or iced tea from the fridge, and you’ve got the kind of lunch that never goes out of style.