This has been our go-to sushi spot for the past several months. We discovered it by chance while in the area for business, and it has quickly become a favorite. From the outside, it's easy to overlook

Delicious sushi. I particularly loved the Kyoto style misoyaki cod and agedashidofu. Only thing I wished was for them to rectify the broken quail egg w ikura. Should not have been served like this. Hi

Still excellent! Their menu is shorter but the fish still fresh, and I'm still in love with the Hokkaido chirashi (except for the small raw crab still in its shell--I finally asked them to leave it ou