The salt and pepper squid makes an excellent starter, that you can follow with kung po chicken, beef rendang, or sweet and sour pork with a small fried rice. A dish of mixed vegetables with garlic sau

This traditional Singaporean restaurant is great. They do the best Singapore Laksa and lots of tasty food. It’s not a fancy place but great food.

My wife and I visited this restaurant after finding our venue of choice was temporariiy closed. Upon arrival we were welcomed and promptly shown to our seats and asked if we required wine glasses and