We made a last-minute booking for Friday night and ended up having an amazing meal. The service was friendly and the ambience of the restaurant was nice, but we were really blown away by the quality a

Pimientos de Padron and asparagus spears as tough as leather Very, very disappointed

Absolutely perfect, we opted for the lunch deal , squid , sea bass ceviche,sardines on toast , patata bravas, every was cooked to perfection, our server was a sweet girl from Glasgow , very efficient.