Agelgil is an institution, and their meat-forward dishes absolutely stand the test of time—like berbere-kicked key wot and collard greens stewed with short ribs. The dining room is huge, and it usually only gets crowded later in the night, so this is a perfect group destination for an earlier dinner. And don’t be shy about taking your leftovers to work the next day—”agelgil” means lunchbox in Ethiopia's spoken language of Amharic.