In Amharic, the word “enat” translates to “mother,” and Enat really leans into the concept of serving the kind of food your mom would make. If it’s your first time trying Ethiopian food, start with a vegetable combo or just order atkilt wot for a satisfying mix of cabbage, potatoes, and carrots in a garlicky turmeric rub. If you're still hungry, go with the doro wot, a spicy chicken stew that gets its deep flavor from slow-caramelized onions, a generous heap of berbere, and a lot of cooking time. Doro wot is best enjoyed with friends, so invite some people you like for a meal in the perpetually busy dining room and tell them to come hungry.