The food is good, the service is quite good. Some of the menu is peculiar, for example what most American breakfast places label "sausage biscuits with gravy, egg on top," here it's called "eggs Bened

We visited early weekday morning and it was busy but not overly crowded. We were able to get seated right away. As an appetizer, we ordered the croissant beignets and really enjoyed these. It came wit

Croissant beignets were fabulous highly recommend Brunch It Up Also loved the salmon bagel