Parked in a tiny alleyway in West Campus, Chef Hong is a food trailer dishing out excellent renditions of Xi’an Chinese regional specialties, from chow mein and wonton soup to liangpi and roujiamo. As soon as the temps drop below 85°, we find ourselves craving the beef noodle soup, packed full of thick-cut, handmade noodles and a rich, savory broth that we usually can’t help but drink straight from the take-out container. Just know that this is entirely a to-go situation, so plan to bring this home, or position yourself on a nearby park bench and try not to burn yourself with delicious, hot soup like we have in the past.