Promising new(ish) barbecue joint in the former Red Wing Diner location. Impressive collection of offset smokers on the side of the building, plus a decorative one out front. Everything is à la carte

They've been open for almost a year and I'm sure they're here to stay. Service was great. Food was even better! The ribs were fantastic, meaty and fall off the bone. Corn bread was also superb, moist

First time here, brisket is outstanding, with a selection of barbecue sauce. Collard greens as a side equally excellent with a little bite. Blondies beer as a chaser excellent with the brisket, made b