This Mira Mesa Vietnamese spot does breakfast until 5pm, so it’s there for you no matter what time you roll out of bed. Diners with delicate, morning-after stomachs should opt for banh cuon—slurpable sheets of rice noodle filled with ground pork or shrimp, to be dipped into nuoc cham—or the banh mi chao, a still-sizzling skillet of fried eggs, steak, and meatballs served with a side of crunchy baguette. Complete the (re)fortification with a strong, sweet Vietnamese coffee topped with custardy egg cream.