Nice modern setting, classy, good fishy antipasti .. decent wine card .. fresh fish, well cooked .. pretty salty bill ..

What an experience. We had the ravioli di pesce and bigoli, with a house recommended bottle of Valpolicella. Both dishes were nuanced and flavorful - the ravioli pulling ahead, though (almonds for tex

House made lemoncello was excellent as was their service and food! We had the crispy pork belly, bigoli all n' duja, along with appetizers. Everything was exceptional!