Alma Cocina Latina feels like part-restaurant, part-Chesapeake Bay zen garden—there’s monstera everywhere, light pours in, the staff is calm and friendly, and everything smells so damn good. This was one of the first Venezuelan spots in Baltimore, but their rotating dishes go far beyond the classics: you’ll see things like latin gyoza, pescado frito, and a hamachi tiradito with brushes of squid ink and pops of salmon roe that could get an impressionist hyped. Bring a date, a group of friends, or your favorite plant daddy to hang out in the jungle vibes, and always get dessert.