I mean, the salt cured egg yolk ice cream with soy date caramel gave me insane whiplash. I'm now in a severe depression that I can't have this everyday. I'm lost.

Highlighting a chef who understands that great dining doesn't stop at the entrée. When Brussels sprouts and creamed spinach knock your socks off, you know you're in the right place. The elevated diner

The atmosphere is unpretentious and comfortable. The decor is interesting but not overpowering. We had the brussels sprouts appetizer. It did not disappoint. A mouthwatering collection of textures and