An outstanding property in a quiet residential section of Ipanema, whose Italian name (“babbo” is a colloquial Italian word for “dad”) provides an insight into the cuisine served here, a fusion of Italian and “carioca” dishes conjured up by chef Elia Schramm. One of the most popular eateries in the area, Babbo Osteria pays homage to the chef's father, and brings childhood memories and family influences to the cooking on offer. One of the dining rooms, decorated with ornaments reminiscent of a traditional Italian “osteria”, provides the backdrop for handmade pasta dishes such as Uova Pepenara (tagliolini served with small cubes of bacon and a creamy soft egg) – the chef's version of the classic carbonara. Main courses include the “filetto”, a medallion served with a delicious pepper sauce and golden gnocchi, as well as desserts in the purest Italian style, such as tiramisù and a perfect combination of pistachio and lime!