Been here before and know their is a great chef behind these dishes BUT - $15 for a single buttered cob of corn or 5 small pieces of celeriac is way overpriced I can only think this was an oversight a

If you're into farm-to-table fare or al fresco dining, you couldn't do better than Chef's Garden. The restaurant is connected to the Crystal Springs resort, so getting there involves a bit of a walk t

Paid $165 for a rib eye steak and it was not good at all. I know it's not a steakhouse but very disappointed in the quality of the meat for that price. I won't go back again.