Besides Jayson Tatum and literally any of the musicians at Wally’s Cafe, there’s almost nothing we currently rep for harder than Daily Catch on Hanover Street. This is where you’ll find the best Italian American seafood in the city, with pasta and sauces made fresh daily and seafood that was probably plucked from the ocean the morning of your visit. There’s almost always a wait, but try to walk in on a weeknight (they don't take reservations) and grab a tiny table next to the hot and busy kitchen. Get the aglio olio with squid ink pasta, ground calamari, and anchovy, and don’t plan on doing anything but going to bed afterward. This is one of the few restaurants in town that inspires us to consider a second dinner if we’re walking by and have already eaten.