To improve the rib tips I suggest that they brine the meat before cooking. Use better seasoning on the meat and cook to the until the entire piece of meat is edible. A better tasting sauce would be he

NEVER HAVE I EVER been so disappointed and disgusted with a restaurant to this magnitude! Fries burnt tasting and cold, chicken wings cold, links cold and tips cold! Then to call and be told there's n

I use to live on the Westside and went to purchase some rib tips from Bro n laws they were finger licking delicious, I would go back again