Great food, great service. Had the Blanchett. Was great. Recommendation by the chef. Also desserts which were creme brulee and some hot bananas. Really enjoyed the place. Reasonably priced.

Probably the best meal we have had in France. Maybe the best duck breast I ever had. Carpaccio to die for. Upscale but not pretentious. Very friendly and helpful staff. Sorry we did not discover this

What is missing? A lot. The hostess dressed for the occasion in her best t shirt, jeans, and sneaks. The soda cans on the table give the dinner service that sort of luncheonette feel. Limited, I ...