Guadalupe's Mexican Grill, named after Our Lady of Guadalupe, are locally, family-owned, fast casual restaurants with a scratch, open-concept kitchens that have no cans, microwaves, or freezers. We prepare our recipes in-house, by hand daily. Recipes were crafted by Chef Carlos Zepeda who hails from Silao Guanajuato Mexico. Vegans, vegetarians, and gluten sensitive individuals love our menu! Our family appreciates your business. We believe impacting souls and spreading joy. ¡Viva Cristo Rey!