An elegant ambience complements an elevated menu of exceptional steaks and an array of dishes at Chef Jeffrey Stout's newest restaurant, BE.STÉAK.Ӑ, located a minute's walk from his other very popular spot, Orchard City Kitchen. Here, the menu meanders through the Mediterranean before focusing on high-quality and well-prepared steaks and sides. Kicky clams casino substitutes pepperoni for bacon, while rigatoni all'amatriciana delivers another spicy hit, but really, you're here for the meat. Good thing too, since bacon-wrapped filet in a horseradish crema with king oyster mushrooms and finished with a "meaty" demi-glaze is first rate. The Sunday Supper menu, featuring four courses for the whole table, is a draw for families and groups.