Once located in Queens, this restaurant by Unapologetic Foods has found a new home in the East Village. A hallway of newsprint wallpaper, basket light fixtures and handsome wood tones set the stage for this perpetually packed operation. Those familiar with the group’s other restaurants will instantly recognize the fierce seasoning levels and stylish, ornate presentations, which often include large Le Creuset Dutch ovens. The commitment to quality is evident in highlights like roasted bone marrow with peppercorn sauce and coconut pao or the seabass fish curry. You’ll need to order plenty of rice and a few crispy parathas to soak up these powerhouse flavors.