There may be no such thing as a free lunch, but this Chinese spot is proof that good cheap ones still exist. For just $11-$13, depending on the entrée, you can get soup, salad, and steamed or fried rice alongside your dish of choice —our favorites include the flavorful cashew chicken, savory Yushiang beef, and spicy eggplant—and prices are only slightly higher at dinner. Takeout is always an option, but if you decide to dine in, take advantage of the full bar and try a refreshing saketini or a spicy, gingery sichuan mule.