The Japanese ramen dining restaurant. A refined Tokyo tonkotsu ramen is the house favorite but the smoked dashi ramen holds its own. All noodles are made in-house and boast proper spring and bounce. Starter also flaunt refinement, including the crisp-seared gyoza packed with pork, ginger, and set in a cast-iron pan sizzling with ramen broth. Finish with mango milk shaved ice topped with a dollop of honey cream. The decor is sleek, featuring high ceilings, concrete floors.