Annapurna is a vegetarian southern Indian restaurant in Culver City with a menu featuring specialties from the chef’s home city of Chennai. Dishes across the menu here are spicy, rich, and deeply aromatic - and the biryani is no exception. Filled with carrots, potato, peas, cauliflower, green beans, fresh mint, and dozens of spices, this is our favorite vegetarian version in town and one that should be ordered whether you eat meat or not.