For 35 years, this casual restaurant has drawn regulars with its ultra-thin, housemade focaccia, baked to order in a wood-fired oven. We’d happily tear into a hot piece of salty, unadorned dough, but the fillings are fantastic—and there are enough options to come back every day for two weeks without getting the same thing twice. The MedWedd is always a winner. Briny olive tapenade and creamy goat cheese melt into every crevice of the warm bread, layered with fresh tomatoes, cucumber, red onion, and chive. And unlike a bakery, this place has actual tables, seats, and a clean bathroom, so you can regroup before heading off to your next landmark.