This fine Victorian pub sits squarely in the Mildmay estate, landowners since Elizabethan times. Having been called several things it now takes its name from Lady St John Mildmay, who sold large tract

I ordered two starters and both were pretty inedible. Potatas bravas so dry they cut my mouth - hummus with toast so dry and burnt it also cut my mouth. And the hummus was thick and pasty and reall...

The food from the kitchen is 5 star. Seasonal, inventive and prepared and presented wonderfully. The wine list is intriguing. I had an Albarino from France for the first time in my life. My disappoint