Nestled into a strip mall, this small spot flaunts big know-how on the art of pizza. Inside, find a small bar and a large oven, while bright walls and plenty of windows lend a neighborhood feel. The team focuses on turning out pizzas with creativity and flair, but bites like meatballs and garlic knobs make for a hearty start. Then move on to those wood-fired, Neapolitan-style pies, which are a sight for sore eyes—as in the Lover Boy Blue, a white pizza with mozzarella and fontina cheese, fresh blueberries that burst open when baking, and finished with rosemary, honey and bacon. That age-old question of whether to add pineapple to pizza still remains: the 5-0 with speck, jalapeños and roasted pineapple sauce might just present the resounding answer—yes.