There’s always a line at this tiny ice cream shop in Temescal, even when it’s a cool 50 degrees outside. They serve the most impressive vegan ice cream in the Bay. The weekly rotating plant-based soft serve, in creative flavors like Thai tea, orange creamsicle, and blueberry, are so creamy you can easily trick yourself into thinking it’s full-fat dairy (they do make dairy-based soft serve, too). Or just come here for a regular scoop of ice cream—the non-vegan bourbon whiskey vanilla and super fresh mango sorbet are standouts. Add in a crispy, sweet housemade waffle cone and you have yourself the ideal dessert.