Na Ya serves the best Asian desserts in the Richmond. The snug Thai cafe (with a location in Hayes Valley) attracts groups and families nightly like a moth to a flame, if that flame were fluffy shaved ice and mountainous toasts. Join the crowds waiting for one of the ten-ish tables, scrawl your name on the waitlist, and prepare to decimate a mound of creamy bingsu with mango and a side of sticky rice. Or go all in and attack a pandan toast from all sides—the squares of milk bread are toasted until golden brown, and smothered in bright green custard.