When the sun is out and the garage doors are up, it can feel as if the entire city is angling for a prime table here in the Boston Seaport District. Sitting right on the harbor and armed with a wrap-around patio, this bustling restaurant is not content to rely solely on its good looks. Chef Charlie Foster and his team deliver a hearty, global cuisine, with many ingredients sourced from their own farm in New Hampshire. Start with a Thai-inspired striped bass crudo or the signature smoked ham hock croquettes lashed in a honey and Aleppo gastrique. Grilled pork loin or perhaps smoked lamb shoulder and a side of charred broccoli finished in a cheddar and smoked garlic aioli make for a proper feast.