If choosing a soulmate were based on bone marrow, we’d be at the altar with Al Matarel tomorrow. It’s served with a small silver spoon inside, perfect for scraping up every last bite of the silky, umami-rich bone fat. Try it on its own, spread it on top of their bread, or take a bite of it paired with risotto, and it’s impossible not to fall for this dish. The ossobuco here comes with extra sauce that glistens and pours over into the risotto, giving you a rich and glossy bite with every forkful. Pink tablecloths, colorful chandeliers, and walls crowded with pots, pans, and family photos always make dinner here fun.