Experimental Cocktail Club (ECC) is the place that jump-started the city’s cocktail scene when it opened in Montorgueil in 2007. It’s still a staple and a cozy spot for a great drink made with new flavor combinations. You should chill with friends with a tequila and kombucha or a pistachio-infused apple brandy on the velvet couches pushed against the exposed brick walls, or make new ones at the bar. Just don’t come hungry since they don’t serve food.