You know how it feels like some establishments were built precisely for you? That’s how we feel about Death & Co. Any place that makes room on their menu to quote Hunter S. Thompson - “I hate to advocate drugs, alcohol, violence, or insanity, but they’ve always worked for me.” - is on our wavelength. It’s no secret that we like to booze. When it comes to fancy cocktails, Death & Co is one of our favorites. The drink list is ridiculous...it’s nearly impossible to settle on something because each beverage is intriguing and awesome. Some of our favorites are the Cure For Pain (rye whiskey, vermouth, bourbon, and more goodness) and the seriously tasty Rita Hayworth (pineapple and sage-infused siembra tequila, lime juice, and acacia honey syrup). Damn is she fine. It wasn’t until recently that we figured out D&C was more than just a place to grab a libation or two. You can actually have an excellent meal as well. Think of it as a tapas joint that resembles a wedding cocktail hour: American classics that go quite well with a drink shaken or stirred. The kitchen paces itself well, so dishes come out one at a time, and they give you a chance to enjoy your drink as well as the food. After a long day, a Robert Johnson Swizzle (single barrel bourbon, lime juice, 10yr port, vanilla syrup and more) with a side of truffle mac n cheese is exactly what the doctor ordered.