This was our first visit to Edge Steakhouse for a birthday dinner for my fiancée and we left impressed with the quality of the food mostly. Our service was really good despite our waiter not checking

Had something floating in my water when we first sat down. Ordered our steaks medium well, got them bloody. Friends chicken wasn't fully cooked. Then had her meal sent back and they took so long that

Very disappointed. I dry age beef and this was not great at all. The steak was chewy (20 oz ribeye) also got 1lb king crab legs at market price but I was charged $160 for it and the market has it arou