You can easily spend an entire afternoon at East African Imports perusing their spices, groceries, homewares, and other goods imported directly from Ethiopia. But you should stay for lunch, because there’s a restaurant hidden in the back past the store aisles. It’s one of the few Ethiopian spots where you can get incredible dipping sauces like awaze, a spicy berbere paste thinned out with areke liquor, and senafitch which is a mustard sort of similar to horseradish. These dips are traditionally served with tre siga, a.k.a. tender cuts of raw beef, but you can (and should) ask for them on the side of any dish. Dunk some tibs in the senafitch and wrap them in injera for a tangy, acidic bite.