We took a macaron making class with Nadia today. She was so patient and an excellent instructor. Our macarons turned out amazing. All the fillings she made ahead of time were so delicious, especially

Great atmosphere and service. Food was good. Avacado toast was amazing. Waygu burger, French toast and chicken sandwhich was good. Croissants were delicious!

They only have sweet pastries. Normally a Boulangerie also has savory options but not in here. The place itself is really nice, clean and modern. We got a cappuccino, a raisin roll and a plain croiss.