We went 2 times with in 7 days our food was outstanding I do recommend the shrimp and grits! The conch fritters are the best I have had!from the time you walk in the staff make you feel wanted, friend

So glad they reopened even with the smaller menu. We enjoyed the calamari appetizer.. cooked perfectly sweet spicy sauce and just barely beaded. When they learned of my shrimp allergy I was offered se

Staff was super friendly and food was amazing. We had grouper fingers that were melt in your mouth with a delicious homemade tartar sauce. The swordfish was cooked to perfection, hats off to the cook!