are the crowd favourites – eggplant, scallops, octopus, tuna tartare on black wafer, salmon. A good hallmark of a chef is how he treats his vegetables. Eggplant emerges as the stunner with the lovely

Love everything about this place. The atmosphere, the cocktails, the food is always consistently fabulous and just the best restaurant experience in Pererenan. Gia at the front desk is so welcoming an

Beautiful place! We really enjoyed our experience! The food was incredible but above all the customer service was our highlight. Highly recommend!