Quality has gone so down hill. This place used to have the best, most fresh food. Not sure why but it seems like the crab Rangoon receive changed.. too sweet. Very disappointing.

First few visits back after they reopened after fire damage were good. All weeknight dinner visits. -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each o

Consistent quality. It's apparent that each dish is cooked to order. The ingredients are always fresh and perfectly cooked. I've frequented this restaurant for many years and have never been disappoin